Monday, November 19, 2007

Fresh Apple Cake

Pare apples and dice to make 4 cups. Pour 2 cups sugar over apples in large bowl and add 2 beaten eggs. Let stand for 1 hour.

Then add the following ingredients, mixing well:
1/2 c. oil
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. vanilla
1 c. chopped walnuts

Bake at 350 degrees for 45 minutes in a greased and floured 13 x 9 x 2 inch pan.

It's even better served with Butter Sauce:

1 cube butter (1/2 cup)
1/2 cup sugar
1/2 c. cold water
1 heaping T. cornstarch

In a saucepan, melt butter, add sugar, mix together water & cornstarch, then add to butter/sugar. Bring to a boil, stirring constantly, boil 1 minute. Pour over each piece of Apple cake as it's served.

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