Swiss Chocolate Carmel Chip and Yellow Vanilla Cheesecake - 10" x 5" = 4 cake mixes, 4 pudding mixes, 8 eggs1 bag of Dark Chocolate Wilton Candy Melts
The Best Chocolate Frosting Ever for the filling and Chocolate Buttercream for the Icing and borders.
Serves about 50.
Price: Sincere Friendship and a Family Photo Shoot.
Saturday, September 13, 2008
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8 comments:
♥ I LOVE IT!!! :)
That cake looks absolutely scrumpdeliocious!
Where's the recipe -for a smaller cake, that is?
Holy yumminess! I bow humbly to the cake mistress! Where's my slice?????
i tried leaving a comment and keep getting an error message. i am going to try one more time and if it doesn't work i will come back later!
ok it worked.
what i was TRYING to say was, OH my goodness look at all of the heavenly chocolate goodness! YUM!
that cake is gorgeous!
THAT? Would make Jon want to ditch me and marry you.
GUESS WHAT!!?? I got your GOOD MAIL! And I love love love love it!!!!!
I don't usually post about stuff like that, but I'm going to do it this time. Because its that stinkin' cute. You just watch...
OMG that looks so delicious! I have a serious chocolate cake craving now just looking at that!
Oh that looks wonderful! Good job.
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